The Churchill Society, LLC
First Thursday
Menus for the year 2010
The first Thursday of each month we hold a cigar dinner at The Churchill Society for a cost of $20. Trust me, no one walks away hungry! Dinner starts at 7pm, but feel free to show up early! Along with the great food, we also hold a raffle (or two)!! Feel free to bring your own adult beverages.
December 2, 2010 menu: Mandarin Orange and Spinach salad November 4, 2010 menu:
We decided to schedule this months dinner to coincide with the kick-off game of the NFL season on September 9th. The Minnesota Vikings Vs. the New Orleans Saints. The menu was tailgate food: Hot dogs w/chili, cheese, onions, sauerkraut
Roasted Pork Loin with Fig and Port wine reduction
Apple chutney
Roasted root vegetables
Bread pudding
Roasted butternut squash soup
Glazed ham
Potato and turnip gratin
Green bean casserole
Corn bread
October 7, 2010 It's Oktoberfest time!!
Oktoberfest Casserole
Oktoberfest Pork
German Beef Rolls
German Red Cabbage
Plum Kuchen
September 9, 2010 Second Thursday menu:
Nachos w/chili, jalapenos, salsa
Shrimp w/cocktail sauce
Oven-fried potatoes
Chicken tenders
Deviled eggs
Broccoli, cauliflower, carrots, dips
Hummus with pita chips
August 5, 2010 menu:
Cajun Chicken
Red Beans and Rice
Greens
Sweet Potatoes
Bread Pudding
July 1,2010 menu:
Grilled Pork Chops
Grilled Corn on the Cob
German Potato Salad
Green Salad
June 3, 2010 menu:
Low Country Boil!!
A few types of sausages, corn on the cob, carrots, mushrooms, whole potatoes, garlic cloves, lemons all topped with about 25 pounds of shrimp and boiled with Louisiana seasonings.
May 6, 2010 menu:
The Churchill Society's 2nd Anniversary
NY Strip Steak
Grilled zucchini and asparagus
Potato Salad
Spinach Salad
The Oliva rep provided a cigar for before and after dinner and a special anniversary cake was made for us by Shannon at Frosted Fantasies Cakes.
April 1, 2010 menu:
Chili Cook-off!!
Congradulatins to Donnie Scheufele! OK Ok ok, congradulins to Donnie Scheufele's wife!! LOL
March 4th 2010 menu:
Lamb Stew
Salad
Bailey's Irish Creme Bundt Cake
Walt Cukier from Perdomo Cigars joined us for dinner after the Perdomo Event that was held at the shop in the afternoon.
February 4th, 2010 menu:
Mardi Gras was the theme, with Seafood Gumbo, Cajun Chicken, Cajun Corn and Beans and chocolate cake.
January 7th, 2010 menu:
Roasted Pork Loin with fig and port wine sauce
Roasted Herb Potatoes
Spinach and Mandarin Orange salad with a red wine vinaigrette
Green Beans
Apple Chutney
Bread Pudding
